COVID-19 Updates

BFC is OPEN!!! Please click the following link to view our new Post Re-Opening Procedures-Members – Rev G

With growing global concerns around COVID-19 (“coronavirus”), we wanted to provide you with an update on our response to date and our commitment to you moving forward. The health, safety and well-being of our members, associates and employees is of the utmost importance to us, we are following the lead of Canadian public health authorities at this important time.

With resuming our operations we have implemented new policies and procedures. One of these changes includes requiring an appointment to visit our flight centre and have a tour for those that are interested in our flight programs. If you would like to schedule an appointment please contact [email protected]

Intro Flights
We are offering introductory flights. To book yours, please visit here
New Members/Associates
We are accepting new members. Membership fees and documentation can be done by email. To register as a member, please email [email protected]
Maintenance
If you need any parts for your airplane, please call Jennifer at 905-838-1400, x223.
If you want to do maintenance or the annual inspection on your airplane and would like to schedule an appointment, please call Angelo at 905-838-1400, x224.
Hours of Operation: Monday to Sunday 0800 – 1630
Fuel Services
Open and available. Flight line hours of operation: Monday – Friday 0700-2330, Saturday & Sunday 0700-2200.

Other Services

  • BFC Restaurant is available for take out and patio service, dine-in services. Seating is limited but no reservations will be taken at this time.
  • Humphrey’s Pilot Shop is Open: Monday to Friday 9am-7pm, Saturday & Sunday 9am-5pm
  • PPL Ground School has resumed as scheduled. Ground School is by registration only. Please contact Nanci Soldo at [email protected] for more details.
  • Tour of facilities is by appointment only. Email [email protected]
  • We will make updates with any new changes that are made. If you require assistance, please contact [email protected]

Thank you for your patience and understanding.

Posted on July 24, 2020