Cocktail Hour: 6:00 to 6:45  A nice variety of appetizers will be offered at cocktail hour.

Cash Bar

Music: The Bob Parkins Jazz Trio ~ Bob Parkins on piano, Bob Hewus on bass and Leo Pilon on drums

Dinner: 7:00 to 8:00  Our delicious buffet menu will include Free Range Roasted Turkey, Homemade Roast Turkey Gravy and Traditional Farmhouse Stuffing. Chef Jim Malliaros will also be preparing Prime Rib with Gravy and a selection of Potatoes, Salads and Vegetables

Guest Speakers Presentation: 8:00 to 9:00  Natalie McHaffie, President of the GWFM and Geoff Dilley, Treasurer of the GWFM

Tea, Coffee and Desserts

Door Prizes

$55 plus HST per person

Come enjoy an evening of food, music and friendship!

Link Here for RESERVATIONS